Finnally,

The final process, packed the curry puff and gathered. Cik Da have her own stall to sell this product. However, Cik Da preferred supply this curry puff to many retailers because of their demand. Cik Da says that this also the ways to make her curry puff famous and can be tasted by many people from many places. For us, we can get one pack of the curry puff at RM2...

Then the curry puff that already fried are packed in the pack to measuring the weight content and net weight also. At least in one pack contain 15 curry puff.

Now the curry puff are fried in large frying pan. These process must take the concentrate from the cooker because customer din't want any curry puff that scorched and not ripe. Usually Cik Da and her several worker which already expert in fried curry puff do this procedure.

 

The curry puff that already finished filled by core gathered to go to the next step, fried...

Cik Da (colourful cloth) with her worker including her daughter (black shirt) which always help her mom produce the curry puff is filling the core into the curry puff. Curry puff filling is produced by Cik Da alone because only she can make the core taste delicious and different from the other curry puff...

Steps To Make These Curry Puff

There are 5 steps to make this crunchy curry puff. These pictures shows that these curry puff need many worker than Cik Da because of it's demand... There are the procedure to make Cik Da's curry puff.

Secret Of The Delicious

Many says that the homemade kuih which produced by Cik Da have its own secret ingredients from generation to generation.